The Benefits of Adding Fiber to Your Diet

In today’s fast-paced world, maintaining a healthy diet can be challenging. One essential yet often overlooked nutrient is dietary fiber. Found primarily in fruits, vegetables, whole grains, and legumes, fiber plays a crucial role in maintaining overall health. Increasing fiber intake can bring about numerous benefits, ranging from improved digestion to better heart health.

There are two types of fiber – soluble and insoluble – both are important to have in your diet.

• Soluble fiber dissolves in water and forms a gel-like substance in your stomach, which slows down digestion. Soluble fiber is found in foods such as oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables.
• Insoluble fiber does not dissolve in water and remains mostly intact as it passes through your GI tract. It adds bulk to the stool and helps with the passage of digested food through the stomach and intestines. Insoluble fiber is found in foods such as wheat bran, vegetables (non-starchy), and whole grains.

Improved Digestive Health

Fiber is best known for its role in promoting a healthy digestive system. It helps regulate bowel movements, preventing constipation by adding bulk to stool and facilitating smoother passage through the intestines. Insoluble fiber, found in foods like whole wheat, nuts, and vegetables, supports gut health by ensuring efficient waste elimination. Meanwhile, soluble fiber, present in foods like oats, beans, and apples, absorbs water to form a gel-like substance that aids digestion and prevents diarrhea.

Heart Health Benefits

A fiber-rich diet has been linked to improved cardiovascular health. Soluble fiber helps lower cholesterol levels by binding with cholesterol particles and removing them from the body before they can be absorbed into the bloodstream. Studies show that individuals who consume more fiber have a reduced risk of heart disease, hypertension, and stroke. Whole grains, legumes, and fruits like berries and citrus are excellent sources of heart-friendly fiber.

Blood Sugar Regulation

For individuals managing diabetes or at risk of developing the condition, fiber can be particularly beneficial. Soluble fiber slows the absorption of sugar, helping regulate blood sugar levels and preventing spikes. This leads to better glycemic control, which is essential for managing diabetes. High-fiber foods like legumes, whole grains, and non-starchy vegetables can aid in maintaining stable blood sugar levels throughout the day.

Weight Management and Satiety

Incorporating more fiber into the diet can also assist with weight management. High-fiber foods tend to be more filling, helping individuals feel satisfied for longer periods and reducing the likelihood of overeating. Fiber-rich foods are often lower in calories while still providing essential nutrients, making them an excellent choice for those looking to maintain or lose weight in a healthy manner.

Gut Microbiome Support

The gut microbiome, composed of trillions of bacteria, plays a crucial role in digestion, immune function, and overall well-being. Fiber serves as a prebiotic, feeding beneficial gut bacteria and promoting a balanced gut microbiome. A healthy gut environment has been associated with a lower risk of inflammation, better immune response, and even improved mental health.

Tips for Increasing Fiber Intake

Start your day with whole grains such as oatmeal or whole wheat toast. Include more fruits and vegetables in meals and snacks. Opt for legumes like lentils, chickpeas, and black beans as protein sources. Choose whole grains like quinoa, brown rice, and whole wheat pasta instead of refined grains. Snack on nuts, seeds, and high-fiber foods like popcorn. Gradually increase fiber intake and drink plenty of water to aid digestion.

Adding more fiber to your diet is a simple yet effective way to enhance overall health. From improved digestion and heart health to better blood sugar control and weight management, the benefits are extensive. By incorporating a variety of fiber-rich foods into daily meals, individuals can enjoy a healthier, more balanced lifestyle. Start small, make gradual changes, and experience the positive impact fiber can have on your well-being.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow RainsCounty AgriLife on Facebook.

Fight Falls with A Matter of Balance

Aging brings a range of unexpected challenges, emotions, and fears, but falling and fall-related injuries continue to top of the list of concerns for aging Americans. Falling is a sudden and often unexpected loss of balance that can result in injury, ranging from minor bruises to severe fractures or head trauma. It can occur due to various factors, including physical conditions like muscle weakness or poor vision, environmental hazards such as slippery floors or uneven surfaces, and external influences like distractions or improper footwear. Falls are particularly dangerous for older adults, as they can lead to long-term mobility issues and a loss of independence. 

Falls are the leading cause of fatal and non-fatal injuries in the US. According to the National Council on Aging (2023), 1 in 4 Americans over age sixty-five fall every year. Additionally, every eleven seconds someone over age sixty-five is treated in the emergency room for fall-related injuries and every nineteen minutes someone dies from a fall-related injury. In other words, falls are responsible for more than 3 million ER visits and more than 32,000 deaths annually. The fear of falling can lead to reduced activities, physical health decline, social isolation, and depression. However, falls can be prevented by staying active, maintaining a safe environment, and taking precautions. By understanding the causes and risks associated with falling, individuals can take proactive steps to reduce their likelihood and maintain overall well-being.

Factors Contributing to Fall Risks:

• Physical Factors: Age-related changes in vision, balance, and muscle strength can increase the likelihood of falls. Chronic health conditions such as arthritis, osteoporosis, and Parkinson's disease can also impair mobility and balance, making individuals more susceptible to falls.
• Environmental Hazards: Cluttered living spaces, inadequate lighting, slippery floors, uneven surfaces, and lack of handrails or grab bars significantly contribute to fall risks. 
• Medications: Certain medications, particularly those that cause dizziness, drowsiness, or changes in blood pressure, can increase the risk of falls. 
• Lifestyle Factors: Sedentary behavior, lack of physical activity, and poor nutrition can weaken muscles, decrease bone density, and compromise overall health, thereby increasing susceptibility to falls. 

Falling, fall-related injuries, and a fear of falling do not have to be a guaranteed part of aging. Falls can be avoided through lifestyle changes and participation in evidence-based fall prevention programs. A Matter of Balance (AMOB), an eight-session evidence-based fall prevention program, has been specifically designed to help seniors aged sixty and older reduce their fear of falling and increase activity levels. Many older adults who develop this fear often limit their activities, which can result in physical weakness, making the risk of falling even greater. Activities are conducted in two-hour sessions once a week over an eight-week period. AMOB addresses physical, environmental, medical, and lifestyle factors associated with falling along with introducing evidence-based exercises. Attending an AMOB course significantly reduces the risk of falls and helps improve quality of life for aging individuals. 

Rains County AgriLife is hosting A Matter of Balance. This eight-session program will be held every Monday from 10:00 am -12:00 noon, March 3rd through April 21st at the Rains County AgriLife Extension office, 410 Tawakoni, Emory, Texas 75440.  Please join us if you are concerned about falls, have fallen in the past, have restricted your activities due to falling concerns, or have an interest in improving balance, flexibility, and strength. 

If you or someone you love has experienced a fall or has a fear of falling, call the Rains County AgriLife Extension office at (903) 473-4580 to reserve your spot. Space is limited. This program is open to all and is free of charge.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow Rains County AgriLife on Facebook.

Healthy Heart

Cardiovascular disease remains the leading cause of death for both males and females in the Unites States with someone dying every 34 seconds as a result. Written a different way, nearly 2,500 Americans die each day from cardiovascular disease. While these numbers may be shocking at first, they should not be overly surprising if you look at health trends across the nation. According to the American Heart Association (2025), nearly 47% of adults live with high blood pressure, 72% of adults are overweight, and roughly 57% of have type 2 diabetes. If you find yourself or a loved one in one (or more) of these statistic groups, it might be time to look at making some lifestyle changes.

Lowering the risk of cardiovascular disease involves making lifestyle changes and managing health conditions. Start out by slowly making changes and gradually work toward a healthier heart. Look at these tips and identify areas you might need to focus to help you get started.

Maintain a Healthy Diet

• Eat heart-healthy foods, such as fruits, vegetables, whole grains, and lean proteins.
• Choose healthy fats (unsaturated fats from olive oil, nuts, and fish) and avoid trans fats.
• Limit processed foods, refined sugars, and high-sodium foods.
• Reduce red and processed meats.

Stay Physically Active

• Aim for at least 150 minutes of moderate-intensity exercise (e.g., brisk walking, swimming) or 75 minutes of vigorous exercise (e.g., running, cycling) per week.
• Incorporate strength training exercises twice a week.
• Reduce sedentary behavior by taking breaks from sitting every 30–60 minutes.

Manage Weight

• Maintain a healthy BMI (18.5–24.9).
• Reduce abdominal fat, as excess belly fat is linked to a higher risk of heart disease.

Quit Smoking and Limit Alcohol

• Quit smoking completely—tobacco damages blood vessels and increases CVD risk.
• Limit alcohol intake to moderate levels (1 drink/day for women, 2 drinks/day for men).

Reduce Stress

• Practice mindfulness, meditation, yoga, or deep breathing techniques.
• Ensure adequate sleep (7–9 hours per night).

Get Regular Check-Ups

• Monitor blood pressure, cholesterol, and blood sugar levels regularly.
• Follow your doctor’s advice and take medications as prescribed if needed.

Texas A&M AgriLife Extension’s Dinner Tonight Program is a great resource for healthy, tasty, and budget-friendly recipes. Visit https://dinnertonight.tamu.edu or follow Dinner Tonight on Facebook for daily recipes and health tips.

Having a healthy heart requires a mixture of activities and lifestyle changes. Strive to create a healthy balance between exercise, diet, and lifestyle. If healthy habits are new to you, start out slow by making small changes over time. Healthy habits do not form overnight, so it is important to be patient with your progress.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow Rains County AgriLife on Facebook.

UDMI. (2025). https://www.udmi.net/cardiovascular-disease-risk/

Protecting the 3 Ps (Pets, Plants, & Pipes) in Winter Weather

Winter weather with sub-freezing temperatures is forecasted throughout much of the state over the next few weeks. Here are some tips on protecting the three Ps (pets, plants, and pipes) from the cold.

Protecting Pets. Texas A&M Veterinary Medical Diagnostic Laboratory provides tips about caring for pets during winter weather.

• Pets should be kept inside during the day and night. If dogs must be left outside for any time, they should have a draft-free shelter large enough to stand and turn around in, yet small enough to retain body heat. Use a layer of straw or other bedding material to help insulate them against the cold. Make sure the entrance faces away from the incoming wind and snow.
• When possible, keep smaller dogs and cats indoors during freezing temperatures. Be mindful that cats left outdoors in cold weather seek shelter and heat under the hoods of automobiles and can be injured or killed when starting the engine. Banging loudly on the hood of your car a few times before starting the engine will help avoid tragedy.
• Be aware of pets around salt and deicing chemicals. Salt and chemicals on sidewalks to combat ice buildup can irritate skin and are easily ingested. Thoroughly clean your pets’ paws, legs and abdomen to prevent ingestion of toxic substances and prevent their pads from becoming dry and irritated. Signs of toxic ingestion include excessive drooling, vomiting, and depression.

Winter is also a good time to leave pets’ coats a little longer than normal to provide extra warmth.

Protecting Plants. Frosts and freezes can damage or kill exposed plants, especially those in containers. Damage can vary greatly among plant varieties, and cold-sensitive plants will require more protection than hardier plants.

Watering plants and making sure they are not drought-stressed before freezing temperatures arrive can help. Watering just before the freeze can also help because water creates warmth and loses heat slowly. Drought-stressed plants are more susceptible to the cold. If you are not able to bring plants inside, the best option is to cover and place them in a location that gets ample sunlight.

Plants in containers should be moved inside the home or garage, any space where temperatures will stay above freezing. If container plants are unable to move indoors, put them on the south side of the house, water them well and pile on mulch, leaves, or hay to protect the roots and/or cover them with a frost blanket. Cold-sensitive landscape plants can also be covered with similar protection.

When covering plants, drape them with cardboard or cloth material to the ground and secure it. The idea is to trap enough warmer air escaping from the soil to protect plants from a killing freeze. Not ready to put up the holiday lights, stringing them around sensitive plants and covering them with a tarp can provide protection from light freezes.

Protect Pipes. When it comes to winter weather freeze damage to your home, protecting exposed pipes is critical when temperatures dip below freezing. Homeowners should protect pipes around the house or in wellhouses before temperatures drop below freezing. 

Water pipes can freeze and burst when the outside temperature reaches 20 degrees or below, but you should take precautions anytime temperatures are expected to dip below freezing. Pipes with northern exposure face an increased risk of freezing and bursting. Additionally, exposed pipes, including outdoor faucets, water sprinklers, water pipes in basements, crawl spaces, attics or garages, pipes running along exterior walls, swimming pool supply lines and well houses are especially susceptible to freezing temperatures.

Letting indoor faucets drip may also help during prolonged freezing temperatures, and using heat lamps to raise temperatures in lesser-insulated spaces with pipes like well houses or basements may also help prevent busted pipes.

Many protective products to insulate water pipes like sleeves, insulation, or heat tape are available at local plumbing supply retailers. If you are not able to locate protective products in stores, newspapers can also provide a slight level of protection when wrapped thoroughly around exposed pipes.

For more winter weather safety and preparation tips, visit https://agentsarah.blogspot.com/2024/01/. 

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow Rains County AgriLife on Facebook.

Turkey Tips

With Thanksgiving quickly approaching, it is time to plan your holiday meal. Whether this is your first or fiftieth year in charge of baking the bird, it is always a good idea to read over a few tips for cooking and safety before you get started.

Determining what size turkey you need based on how many you plan to feed is one of the most important parts of planning your Thanksgiving meal. You should plan for 1-1.5 lbs. of turkey per person. If you are nervous about not having enough, plan for the higher end because you can always get creative with leftovers. If you prefer to purchase a fresh turkey, you need to purchase it 1-2 days before cooking and you need to make sure you have a supplier with an availability guarantee. If you purchase a frozen turkey, remember to keep it frozen until you are ready for it to thaw. For food safety reasons, it is recommended that you not purchase a pre-stuffed turkey.

If you are cooking a frozen turkey, remember to include time for your turkey to thaw. For every 5 lbs. of turkey, you will need roughly 24 hours of thaw time. The safest way to thaw a frozen whole turkey is in the refrigerator (set to 40° F). Make sure you place it on the bottom shelf to prevent the spread of bacteria. A refrigerator thawed turkey is good for one to two days before cooking.

If you find yourself short on time, you can thaw your turkey in cold water or in the microwave. To thaw in cold water, allow 30 minutes per pound of turkey. Place the turkey in a leak-proof plastic bag and change the cold tap water every 30 minutes. Do not use hot water to thaw. If you choose to thaw your turkey in the microwave, follow the manufacturer’s defrosting instructions and plan to cook it immediately.

Thawing in the Refrigerator:

• 8 to 12 pounds = 1 to 2 days
• 12 to 16 pounds = 2 to 3 days
• 16 to 20 pounds = 3 to 4 days
• 20 to 24 pounds = 4 to 5 days            

Thawing in Cold Water:

• 8 to 12 pounds = 4 to 6 hours
• 12 to 16 pounds = 6 to 8 hours
• 16 to 20 pounds = 8 to 10 hours
• 20 to 24 pounds = 10 to 12 hours

After thawing, you should remove the bag of giblets and the neck. You do not need to rinse your turkey. Bacteria may be present inside and outside of the turkey and it cannot be washed off. The only way to destroy bacteria is to cook your turkey to at least 165° F. Remember to wash your hands before and after handling your turkey.  

Now that you have your turkey thawed and ready to cook! Oven roasting is one of the most popular and easiest methods of cooking your turkey. With your oven at 325° F, insert an oven-proof meat thermometer into the thickest part of the breast or inner thigh, add a ½ cup of water to your pan, and season your meat. Cover your turkey with a lid or aluminum foil tent for the first hour and a half to keep it moist, remove it later for a crispy skin. Recover the turkey when it reaches the desired color.

Oven Time:

• 8 to 12 pounds = 2 3/4 to 3 hours
• 12 to 14 pounds = 3 to 3 3/4 hours
• 14 to 18 pounds = 3 3/4 to 4 1/4 hours
• 18 to 20 pounds = 4 ½ to 5 hours

When cooking your turkey, temperature is the most important thing to remember. Turkey meat must reach at least 165° F to kill harmful bacteria. Check the temperature in several areas to be safe. Insert an instant read thermometer into the thickest part of the breast, thigh (away from the bone), and innermost part of the wing, wait 20 seconds, and check the temperature. If you cook stuffing with your bird (inside or outside), it must also reach 165° F. If you do not have a meat thermometer, swing by the Rains County AgriLife Extension office.

Allow your cooked turkey to rest for 20 minutes before carving to allow the juices to reabsorb. Resting your turkey will also make it easier to carve.

Store any leftovers in the refrigerator within two hours of preparation or one hour if the temperature outside is above 90° F. Properly refrigerated leftovers should be used within three to four days and frozen leftovers should be used within 6 months for best quality.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow Rains County AgriLife on Facebook.