The Benefits of Adding Fiber to Your Diet

In today’s fast-paced world, maintaining a healthy diet can be challenging. One essential yet often overlooked nutrient is dietary fiber. Found primarily in fruits, vegetables, whole grains, and legumes, fiber plays a crucial role in maintaining overall health. Increasing fiber intake can bring about numerous benefits, ranging from improved digestion to better heart health.

There are two types of fiber – soluble and insoluble – both are important to have in your diet.

• Soluble fiber dissolves in water and forms a gel-like substance in your stomach, which slows down digestion. Soluble fiber is found in foods such as oat bran, barley, nuts, seeds, beans, lentils, peas, and some fruits and vegetables.
• Insoluble fiber does not dissolve in water and remains mostly intact as it passes through your GI tract. It adds bulk to the stool and helps with the passage of digested food through the stomach and intestines. Insoluble fiber is found in foods such as wheat bran, vegetables (non-starchy), and whole grains.

Improved Digestive Health

Fiber is best known for its role in promoting a healthy digestive system. It helps regulate bowel movements, preventing constipation by adding bulk to stool and facilitating smoother passage through the intestines. Insoluble fiber, found in foods like whole wheat, nuts, and vegetables, supports gut health by ensuring efficient waste elimination. Meanwhile, soluble fiber, present in foods like oats, beans, and apples, absorbs water to form a gel-like substance that aids digestion and prevents diarrhea.

Heart Health Benefits

A fiber-rich diet has been linked to improved cardiovascular health. Soluble fiber helps lower cholesterol levels by binding with cholesterol particles and removing them from the body before they can be absorbed into the bloodstream. Studies show that individuals who consume more fiber have a reduced risk of heart disease, hypertension, and stroke. Whole grains, legumes, and fruits like berries and citrus are excellent sources of heart-friendly fiber.

Blood Sugar Regulation

For individuals managing diabetes or at risk of developing the condition, fiber can be particularly beneficial. Soluble fiber slows the absorption of sugar, helping regulate blood sugar levels and preventing spikes. This leads to better glycemic control, which is essential for managing diabetes. High-fiber foods like legumes, whole grains, and non-starchy vegetables can aid in maintaining stable blood sugar levels throughout the day.

Weight Management and Satiety

Incorporating more fiber into the diet can also assist with weight management. High-fiber foods tend to be more filling, helping individuals feel satisfied for longer periods and reducing the likelihood of overeating. Fiber-rich foods are often lower in calories while still providing essential nutrients, making them an excellent choice for those looking to maintain or lose weight in a healthy manner.

Gut Microbiome Support

The gut microbiome, composed of trillions of bacteria, plays a crucial role in digestion, immune function, and overall well-being. Fiber serves as a prebiotic, feeding beneficial gut bacteria and promoting a balanced gut microbiome. A healthy gut environment has been associated with a lower risk of inflammation, better immune response, and even improved mental health.

Tips for Increasing Fiber Intake

Start your day with whole grains such as oatmeal or whole wheat toast. Include more fruits and vegetables in meals and snacks. Opt for legumes like lentils, chickpeas, and black beans as protein sources. Choose whole grains like quinoa, brown rice, and whole wheat pasta instead of refined grains. Snack on nuts, seeds, and high-fiber foods like popcorn. Gradually increase fiber intake and drink plenty of water to aid digestion.

Adding more fiber to your diet is a simple yet effective way to enhance overall health. From improved digestion and heart health to better blood sugar control and weight management, the benefits are extensive. By incorporating a variety of fiber-rich foods into daily meals, individuals can enjoy a healthier, more balanced lifestyle. Start small, make gradual changes, and experience the positive impact fiber can have on your well-being.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow RainsCounty AgriLife on Facebook.

Headaches and Migraines

Headaches are a common nervous system disorder that most have experienced at one time or another. However, for an unlucky few, the headache can worsen and develop into a migraine. Migraine symptoms can begin as early as four days before a headache. Irritability and frequent yawning may signal a migraine attack starting soon. Most migraines begin with a dull steady ache that leads to throbbing and pulsating pain in the forehead and on the sides of the head. In some cases, the pain can linger for up to 72 hours. The length and severity of a migraine varies from person to person.

According to Elaine Montemayor-Gonzalez, Texas A&M AgriLife Program Specialist, “symptoms such as sensitivities to light, smell, and sound are triggers of migraines, but believe it or not, many migraine symptoms are triggered by food or an individual’s diet”. If you experience migraines, you may want to review your diet to see if you consume any commonly known triggers.
Possible Migraine Food Triggers -

• Alcohol (especially red wine)

• Chocolate

• Citrus Fruit (natural acid)

• Aspartame Sweetener

• Cheese and Yogurt

• Caffeine (Coffee)

• Tyramine containing foods (such as beans)

• Monosodium glutamate (MSG) (found in soups and sauces)

• Sulfites (such as in processed meats, like bacon, ham, sausage)

Montemayor-Gonzalez suggests making some changes to your diet to minimize the chance of a migraine. Try keeping a food journal of all meals and snacks throughout the day. Slowly limit foods that may trigger a migraine to help determine the cause of an attack. Always make sure to stay hydrated and avoid skipping meals.

According to the American Migraine Foundation (2023), alcohol and chocolate are the two most reported food triggers by headache and migraine sufferers. If you suspect a food might be the cause of your discomfort, limit intake of the suspected food for four weeks while you closely monitor your symptoms. Limit one food item at a time, if you limit more than one item, you may not be able to identify which food is your actual trigger. As mentioned earlier, keep a food journal to help you keep track of your symptoms. Make sure to note what you ate, when you ate it, and how much you ate. Next, write down any symptoms you experience, including the frequency, severity, and your response (pain medication, sleep, etc.) to the pain. Talk to a medical professional before starting any restrictive diets.

If you have made some of the suggested changes and have continued to suffer with migraines, contact your medical professional for a migraine relief plan.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu. To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow Rains County AgriLife on Facebook.

Healthy Start to a New Year

 As we adjust to the New Year, it is a great time to revisit your health goals and reset your priorities. “Making small lifestyle changes can make a big difference in your health and wellbeing” says Dr. Sumathi Venkatesh, a Health Specialist with Texas A&M AgriLife Extension Service. 

Eat healthy foods – Eat plenty of fruits and vegetables every day. Your diet should consist of about 2.5 cups of vegetables and 2 cups of fruits, which can be in fresh, frozen, canned, and dried forms. Include a variety of protein foods and replace butter with heart-healthy oils. Intentionally buy and include more whole grains and low-fat dairy products. Watch for your sodium intake. Let your salt intake not be more than a teaspoon a day.

Stay hydrated – Set a goal to drink half your body weight (lbs.) in water (oz.) per day (if you weight 150 lbs., try to drink roughly 75 oz. of water each day). This may seem like a lot at first, so try easing your way up to that goal by increasing your water intake in increments. Another way to increase your water intake is to swap out one sugary beverage a day with water for one week and during week two try to swap out two sugary beverages with water. Drinking enough water is critical for maintaining strength and for preventing dehydration. Hydration is probably one of the key factors to maintain your physical and mental health. For those who are active you may need more water, especially before and after you exercise.

Be physically active – Exercise has numerous health benefits by improving blood sugar, blood pressure, and blood cholesterol levels. Try getting 30 minutes of moderate to vigorous physical activity for at least five days a week. If you struggle with time, incorporate physical activities in your daily routine by washing your car or mowing the lawn. Simple things can help increase your activity level, such as parking farther from the door at work, setting an hourly reminder to take a five-minute walk, or making plans with a friend to meet during lunch and walk. Remember, it is always a good idea to check with your health care provider before starting a new exercise routine.

Improve mental health – Managing stress and your emotional wellbeing is particularly important for good mental health. If you allow situations to overwhelm you, it may induce stress and may affect your daily activities. Practice mindfulness by having a non-judgmental attitude towards yourself and others. Adequate sleep is important to take care of your emotional wellbeing. Most adults need about 8 hours of sleep every day.

Manage health conditions – Untreated or poorly managed health conditions such as obesity, diabetes, heart disease, or hypertension can be detrimental to your health and may severely impact the quality of your life. Following a healthy diet, exercising regularly, taking prescribed medications, and regularly following up with a physician can prevent or delay complications associated with these conditions.

If you have questions or concerns, please contact me, (903) 473-4580 or email Sarah.Latham@ag.tamu.edu.  To view upcoming events or additional information please visit https://rains.agrilife.org/ or follow Rains County AgriLife on Facebook.